Handbook of dairy foods and nutrition

• Main Author: Miller, Gregory D.
• Corporate Author: National Dairy Council
• Other Authors: Jarvis, Judith K., McBean, Lois D.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c2006.
• Edition: 3rd ed.
• Series: Modern nutrition (Boca Raton, Fla.)
• Subjects: Dairy products in human nutrition > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9780429122415
• DOI: 10.1201/9781420004311
• Physical Description: 423 p. : ill.