Sensory-directed flavor analysis

• Other Authors: Marsili, Ray, 1946-
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC/Taylor & Francis, c2007.
• Series: Food science and technology (Taylor & Francis) ; 163.
• Subjects: Food > Sensory evaluation.; Flavor.; elektronické knihy; electronic books
• ISBN: 9781420017045
• DOI: 10.1201/9781420017045
• Physical Description: 288 p. : ill.