Sensory-directed flavor analysis

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Bibliographic Details
Other Authors: Marsili, Ray, 1946-
Format: eBook
Language: English
Published: Boca Raton, FL : CRC/Taylor & Francis, c2007.
Series: Food science and technology (Taylor & Francis) ; 163.
Subjects:
ISBN: 9781420017045
Physical Description: 288 p. : ill.

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