Handbook of food engineering

• Other Authors: Heldman, Dennis R., Lund, Daryl B.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis, c2007.
• Edition: 2nd ed.
• Series: Food science and technology (Taylor & Francis)
• Subjects: Food industry and trade > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781420014372
• DOI: 10.1201/9781420014372
• Physical Description: 1023 p. : ill.