Cheese rheology and texture

• Main Author: Gunasekaran, Sundaram, 1957-
• Other Authors: Ak, M. Mehmet.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, c2003.
• Subjects: Cheese > Texture.; elektronické knihy; electronic books
• ISBN: 9781420031942
• Physical Description: 437 p. : ill.