Cheese rheology and texture

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Bibliographic Details
Main Author	Gunasekaran, Sundaram, 1957-
Other Authors	Ak, M. Mehmet
Format	eBook
Language	English
Published	Boca Raton, FL : CRC Press, c2003.
Subjects	Cheese > Texture. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420031942
DOI	10.1201/9781420031942
Physical Description	437 p. : ill.

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