Food carbohydrates chemistry, physical properties, and applications

• Other Authors: Cui, Steve W.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2005.
• Subjects: Carbohydrates.; Food > Carbohydrate content.; elektronické knihy; electronic books
• ISBN: 9780203485286
• Physical Description: 418 p. : ill.