Food carbohydrates chemistry, physical properties, and applications

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Bibliographic Details
Other Authors	Cui, Steve W.
Format	eBook
Language	English
Published	Boca Raton : Taylor & Francis, 2005.
Subjects	Carbohydrates. Food > Carbohydrate content. elektronické knihy electronic books
Online Access	Full text
ISBN	9780203485286
DOI	10.1201/9780203485286
Physical Description	418 p. : ill.

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