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Natural colorants for food and nutraceutical uses

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Bibliographic Details
Main Author Delgado-Vargas, Francisco
Other Authors Paredes-López, Octavio
Format eBook
LanguageEnglish
Published Boca Raton : CRC Press, c2003.
SeriesFood science and technology (CRC Press)
Subjects
Coloring matter in food.
Pigments.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420031713
DOI10.1201/9781420031713
Physical Description327 p. : ill.

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