Lactic acid bacteria microbiology and functional aspects

• Other Authors: Salminen, Seppo, Wright, Atte von, 1952-, Ouwehand, Arthur
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2004.
• Edition: 3rd ed., rev. and expanded.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 139.
• Subjects: Lactic acid bacteria.; elektronické knihy; electronic books
• ISBN: 9780824752033
• DOI: 10.1201/9780824752033
• Physical Description: 633 p. : ill.