Flavor, fragrance, and odor analysis

• Other Authors: Marsili, Ray, 1946-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2002.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 115.
• Subjects: Food > Sensory evaluation.; elektronické knihy; electronic books
• ISBN: 9780203908273
• Physical Description: x, 425 p. : ill.