Handbook of vegetable preservation and processing

• Other Authors: Hui, Y. H.
• Format: eBook
• Language: English
• Published: New York : M. Dekker, c2004.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 130.
• Subjects: Vegetables > Processing.; elektronické knihy; electronic books
• ISBN: 9780203912911
• Physical Description: xi, 739 p. : ill.