Handbook of vegetable preservation and processing
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
New York :
M. Dekker,
c2004.
|
| Series | Food science and technology (Marcel Dekker, Inc.) ;
130. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780203912911 |
| DOI | 10.1201/9780203912911 |
| Physical Description | xi, 739 p. : ill. |
Glossary of Terms