Handbook of frozen foods

• Other Authors: Hui, Y. H.
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2004.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 133.
• Subjects: Frozen foods.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9780203022009
• DOI: 10.1201/9780203022009
• Physical Description: xi, 735 p. : ill.