Antimicrobials in food
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
Taylor & Francis,
2005.
|
Edition: | 3rd ed. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
145. |
Subjects: | |
ISBN: | 9781420028737 |
Physical Description: | 706 p. : ill. |
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