Quality assurance for the food industry a practical approach

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Bibliographic Details
Main Author	Vasconcellos, J. Andres
Format	eBook
Language	English
Published	Boca Raton, FL : CRC Press, c2004.
Subjects	Food industry and trade > Quality control. elektronické knihy electronic books
Online Access	Full text
ISBN	9780203498101
DOI	10.1201/9780203498101
Physical Description	xxv, 421 p. : ill.

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