Quality assurance for the food industry a practical approach

• Main Author: Vasconcellos, J. Andres.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, c2004.
• Subjects: Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9780203498101
• Physical Description: xxv, 421 p. : ill.