Engineering properties of foods

• Other Authors: Rao, M. A., 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2005.
• Edition: 3rd ed. /
• Series: Food science and technology (Taylor & Francis) ; 144.
• Subjects: Food > Analysis.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781420028805
• DOI: 10.1201/9781420028805
• Physical Description: xxi, 738 p. : ill.