Engineering properties of foods

Saved in:
Bibliographic Details
Other Authors: Rao, M. A., 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2005.
Edition: 3rd ed. /
Series: Food science and technology (Taylor & Francis) ; 144.
Subjects:
ISBN: 9781420028805
Physical Description: xxi, 738 p. : ill.

Cover

Table of contents