Thermal food processing new technologies and quality issues

• Other Authors: Sun, Da-Wen.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC/Taylor & Francis, 2006.
• Series: Food science and technology ; 150
• Subjects: Food > Storage.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9781420027372
• Physical Description: 640 p. : ill.