Advances in food dehydration

• Other Authors: Ratti, Cristina
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press/Taylor & Francis, 2009.
• Series: Contemporary food engineering ; 5
• Subjects: Food > Drying.; Dried food industry.; elektronické knihy; electronic books
• ISBN: 9781420052534
• DOI: 10.1201/9781420052534
• Physical Description: 467 p.