Bioprocesses and biotechnology for functional foods and nutraceuticals
Saved in:
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
New York :
Marcel Dekker,
c2004.
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Series: | Nutraceutical science and technology ;
2 |
Subjects: | |
ISBN: | 9780203026380 |
Physical Description: | xxxii, 449 p. : ill. |
Online Access:
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