Vitamin E food chemistry, composition, and analysis

• Main Author: Eitenmiller, Ronald R. 1944-
• Other Authors: Lee, Junsoo, 1967-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2004.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 137.
• Subjects: Vitamin E.; elektronické knihy; electronic books
• ISBN: 9780203970140
• Physical Description: xiv, 530 p. : ill.