Handbook of dough fermentations

• Other Authors: Kulp, Karel, Lorenz, Klaus J., 1936-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, c2003.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 127.
• Subjects: Cookery (Sourdough); Bread.; Fermentation.; elektronické knihy; electronic books
• ISBN: 9780203911884
• DOI: 10.1201/9780203911884
• Physical Description: x, 304 p. : ill.