Handbook of dough fermentations

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Bibliographic Details
Other Authors: Kulp, Karel., Lorenz, Klaus J., 1936-
Format: eBook
Language: English
Published: New York : Marcel Dekker, c2003.
Series: Food science and technology (Marcel Dekker, Inc.) ; 127.
Subjects:
ISBN: 9780203911884
Physical Description: x, 304 p. : ill.

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Table of contents