Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
Chapman & Hall/CRC,
c2004.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420068450 |
| DOI | 10.1201/9781420068450 |
| Physical Description | xvii, 1763 p. : ill. |
Glossary of Terms