Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
Chapman & Hall/CRC,
c2004.
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Subjects: | |
ISBN: | 9781420068450 |
Physical Description: | xvii, 1763 p. : ill. |
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