Food engineering aspects of baking sweet goods

• Other Authors: Şumnu, Servit Gülüm, Sahin, Serpil
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2008.
• Series: Contemporary food engineering
• Subjects: Baked products > Analysis.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781420052770
• DOI: 10.1201/9781420052770
• Physical Description: xviii, 283 p. : ill. (some col.).