Food shelf life stability chemical, biochemical, and microbiological changes

• Other Authors: Eskin, N. A. M., Robinson, David S., 1935-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c2001.
• Series: CRC series in contemporary food science
• Subjects: Food > Storage.; Food > Shelf-life dating.; elektronické knihy; electronic books
• ISBN: 9781420036657
• Physical Description: 370 p. : ill.