Food science and food biotechnology

• Other Authors: Gutierrez-Lopez, Gustavo F., Barbosa-Cánovas, Gustavo V.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2003.
• Series: Food preservation technology series
• Subjects: Food > Biotechnology.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780203009536
• DOI: 10.1201/9780203009536
• Physical Description: 360 p.