Methods of analysis of food components and additives

• Other Authors: Ötleş, Semih.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2005.
• Series: Chemical and functional properties of food components series
• Subjects: Food additives > Analysis > Methodology.; Food additives > Analysis > Standards.; Food > Analysis > Methodology.; elektronické knihy; electronic books
• ISBN: 9780203503751
• Physical Description: 437 p.