Engineering and food for the 21st century
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
c2002.
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Series: | Food preservation technology series
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Subjects: | |
ISBN: | 9781420010169 |
Physical Description: | 1068 p. : ill. |
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