Engineering and food for the 21st century

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Bibliographic Details
Other Authors: Welti-Chanes, Jorge., Barbosa-Cánovas, Gustavo V., Aguilera, José Miguel.
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, c2002.
Series: Food preservation technology series
Subjects:
ISBN: 9781420010169
Physical Description: 1068 p. : ill.

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