Handbook of food spoilage yeasts

• Main Author: Deák, Tibor.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c2008.
• Edition: 2nd ed.
• Subjects: Food > Microbiology.; Yeast fungi.; Food spoilage.; elektronické knihy; electronic books
• ISBN: 9781420044942
• Physical Description: 325 p. : ill.