Carbohydrates in food

• Other Authors: Eliasson, Ann-Charlotte, 1953-
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC/Taylor & Francis, 2006.
• Edition: 2nd ed.
• Series: Food science and technology (CRC Press)
• Subjects: Food > Carbohydrate content.; elektronické knihy; electronic books
• ISBN: 9781420015058
• Physical Description: 546 p. : ill.