Handbook of food preservation

• Other Authors: Rahman, Shafiur.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2007.
• Edition: 2nd ed.
• Series: Food science and technology (Taylor & Francis)
• Subjects: Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9781420017373
• Physical Description: xvii, 1068 p. : ill.