Handbook of food preservation

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Bibliographic Details
Other Authors: Rahman, Shafiur.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, c2007.
Edition: 2nd ed.
Series: Food science and technology (Taylor & Francis)
Subjects:
ISBN: 9781420017373
Physical Description: xvii, 1068 p. : ill.

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Table of contents