Food lipids chemistry, nutrition, and biochemistry

• Other Authors: Akoh, Casimir C., 1955-, Min, David B.
• Format: eBook
• Language: English
• Published: New York : M. Dekker, c2002.
• Edition: 2nd ed., rev. and expanded.
• Series: Food science and technology (Marcel Dekker, Inc.) ; 117.
• Subjects: Lipids.; Lipids in human nutrition.; Lipids > Biotechnology.; Lipids > Metabolism.; elektronické knihy; electronic books
• ISBN: 9780203908815
• DOI: 10.1201/9780203908815
• Physical Description: xiii, 1005 p. : ill.