Food safety of proteins in agricultural biotechnology

• Other Authors: Hammond, Bruce G. 1947-
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, 2008.
• Edition: 1st ed.
• Series: Food science and technology (Taylor & Francis) ; 172.
• Subjects: Agricultural biotechnology > Risk assessment.; Bacterial proteins.; Food > Safety measures.; elektronické knihy; electronic books
• ISBN: 9781420005738
• Physical Description: 320 p.