Chemical and functional properties of food saccharides

• Other Authors: Tomasik, Piotr.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, c2004.
• Series: Chemical and functional properties of food components series
• Subjects: Sweeteners.; elektronické knihy; electronic books
• ISBN: 9780203495728
• Physical Description: 425 p. : ill.