Handbook of food and bioprocess modeling techniques

• Other Authors: Sablani, Shyam S.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2006.
• Series: Food science and technology (Taylor & Francis) ; 166.
• Subjects: Biochemical engineering > Mathematical models.; Food industry and trade > Mathematical models.; Food > Biotechnology > Mathematical models.; elektronické knihy; electronic books
• ISBN: 9781420015072
• DOI: 10.1201/9781420015072
• Physical Description: 624 p.