Chemical and functional properties of food components

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Bibliographic Details
Other Authors	Sikorski, Zdzisław E.
Format	eBook
Language	English
Published	Boca Raton, FL : CRC Press, c2007.
Edition	3rd ed.
Series	Chemical and functional properties of food components series
Subjects	Food > Analysis. Food > Composition. elektronické knihy electronic books
Online Access	Full text
ISBN	9781420009613
DOI	10.1201/9781420009613
Physical Description	532 p. : ill.

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