Chemical and functional properties of food components

• Other Authors: Sikorski, Zdzisław E.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, c2007.
• Edition: 3rd ed.
• Series: Chemical and functional properties of food components series
• Subjects: Food > Analysis.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9781420009613
• Physical Description: 532 p. : ill.