Gastronomické technologie II

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Bibliographic Details
Main Author	Mlček, Jiří, 1981- (Author)
Corporate Author	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format	Book
Language	Czech
Published	Zlín : Univerzita Tomáše Bati ve Zlíně, 2014
Edition	Vyd. 1.
Subjects	gastronomie kuchařství příprava jídel potravinářská technologie gastronomy cookery meals preparation food technology učebnice vysokých škol textbooks (higher)
ISBN	9788074544170
Physical Description	98 s. ; 30 cm

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Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number S641/MLČEK,J.
Status 30 days	More Information	Location Open access collection	Call Number S641/MLČEK,J.
Status 30 days	More Information	Location Open access collection	Call Number S641/MLČEK,J.
Status 30 days	More Information	Location Open access collection	Call Number S641/MLČEK,J.