Gastronomické technologie II

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Bibliographic Details
Main Author: Mlček, Jiří, 1981- (Author)
Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format: Book
Language: Czech
Published: Zlín : Univerzita Tomáše Bati ve Zlíně, 2014
Edition: Vyd. 1.
Subjects:
ISBN: 9788074544170
Physical Description: 98 s. ; 30 cm

Cover

Table of contents

Status Description Location Call Number
Status
30 days
Description

Location
Open access collection Call Number S641/MLČEK,J.
Status
30 days
Description

Location
Open access collection Call Number S641/MLČEK,J.
Status
30 days
Description

Location
Open access collection Call Number S641/MLČEK,J.
Status
In house loan
Description

Location
Study room - 3rd floor Call Number S641/MLČEK,J.

Status Description Location Call Number
30 days Open access collection S641/MLČEK,J.
30 days Open access collection S641/MLČEK,J.
30 days Open access collection S641/MLČEK,J.
In house loan Study room - 3rd floor S641/MLČEK,J.