Holdings: Gastronomické technologie II

Gastronomické technologie II

Saved in:

Bibliographic Details
Main Author:	Mlček, Jiří, 1981- (Author)
Corporate Author:	Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format:	Book
Language:	Czech
Published:	Zlín : Univerzita Tomáše Bati ve Zlíně, 2014
Edition:	Vyd. 1.
Subjects:	gastronomie kuchařství příprava jídel potravinářská technologie gastronomy cookery meals preparation food technology učebnice vysokých škol textbooks (higher)
ISBN:	9788074544170
Physical Description:	98 s. ; 30 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	S641/MLČEK,J.
Status 30 days	Description Location	Open access collection	Call Number	S641/MLČEK,J.
Status 30 days	Description Location	Open access collection	Call Number	S641/MLČEK,J.
Status 30 days	Description Location	Open access collection	Call Number	S641/MLČEK,J.

Status	Description	Location	Call Number
30 days		Open access collection	S641/MLČEK,J.
30 days		Open access collection	S641/MLČEK,J.
30 days		Open access collection	S641/MLČEK,J.
30 days		Open access collection	S641/MLČEK,J.