Holdings: Practical food rheology :

Practical food rheology : an interpretive approach

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Bibliographic Details
Other Authors:	Norton, Ian T. (Editor), Spyropoulos, Fotios (Editor), Cox, Philip (Editor)
Format:	Book
Language:	English
Published:	Chichester : Wiley-Blackwell, 2011
Series:	Functional food science and technology series
Subjects:	potraviny reologie food rheology příručky handbooks, manuals, etc
ISBN:	9781405199780
Physical Description:	xiv, 264 s., [2] s. obr. příl. : il. (částečně barev.) ; 25 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028 Recall This	Description Location	FT	Call Number	664/PRACTICAL

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028 Recall This		FT	664/PRACTICAL