Practical food rheology : an interpretive approach

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Bibliographic Details
Other Authors	Norton, Ian T. (Editor), Spyropoulos, Fotios (Editor), Cox, Philip (Editor)
Format	Book
Language	English
Published	Chichester : Wiley-Blackwell, 2011
Series	Functional food science and technology series
Subjects	potraviny reologie food rheology příručky handbooks, manuals, etc
ISBN	9781405199780
Physical Description	xiv, 264 s., [2] s. obr. příl. : il. (částečně barev.) ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 664/PRACTICAL

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