Food microstructures : microscopy, measurement and modelling

• Main Authors: Morris, V. J. (Author, Editor), Groves, K. (Author, Editor)
• Format: Book
• Language: English
• Published: Oxford ; Philadelphia : Woodhead Publishing, 2013
• Series: Woodhead Publishing in food science, technology, and nutrition
• Subjects: potraviny; analýza potravin; mikroskopie; mikroskopická technika; chemická struktura; potravinářská biochemie; potravinářská chemie; potravinářská mikrobiologie; food; food analysis; microscopy; microscopic technique; chemical structure; food biochemistry; food chemistry; food microbiology; příručky; handbooks, manuals, etc
• ISBN: 9780857095251
• ISSN: 2042-8049 ;
• Physical Description: xxxiii, 438 s., [8] s. obr. příl. : il. (některé barev.) ; 25 cm