Holdings: Food microstructures :

Food microstructures : microscopy, measurement and modelling

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Bibliographic Details
Main Authors:	Morris, V. J. (Editor), Groves, K. (Editor)
Format:	Book
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Publishing, 2013
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	potraviny analýza potravin mikroskopie mikroskopická technika chemická struktura potravinářská biochemie potravinářská chemie potravinářská mikrobiologie food food analysis microscopy microscopic technique chemical structure food biochemistry food chemistry food microbiology příručky handbooks, manuals, etc
ISBN:	9780857095251
Physical Description:	xxxiii, 438 s., [8] s. obr. příl. : il. (některé barev.) ; 25 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028	Description Location	FT	Call Number	664/FOOD
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/FOOD

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028		FT	664/FOOD
In house loan		Study room - 3rd floor	664/FOOD