Food Microbiology

• Main Authors: Adams, M. R. (Author), Moss, M. O. (Author)
• Format: eBook
• Language: English
• Published: Cambridge : Secaucus : Royal Society of Chemistry, The Springer [Distributor] Nov. 2007
• Edition: 3rd ed.
• Subjects: Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781621981619
• Physical Description: 1 online zdroj (463 p.) ill.

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