Food Microbiology

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Bibliographic Details
Main Authors	Adams, M. R. (Author), Moss, M. O. (Author)
Format	eBook
Language	English
Published	Cambridge : Secaucus : Royal Society of Chemistry, The Springer [Distributor] Nov. 2007
Edition	3rd ed.
Subjects	Food > Microbiology. elektronické knihy electronic books
Online Access	Full text
ISBN	9781621981619
Physical Description	1 online zdroj (463 p.) ill.

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