Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product's natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing i...

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Bibliographic Details
Other Authors: Lacroix, Christophe.
Format: eBook
Language: English
Published: Oxford : Woodhead Publishing, c2011.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 201.
Subjects:
ISBN: 9780857090522
Physical Description: 1 online zdroj (xxiv, 489 p.) : ill.

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