The Maillard reaction chemistry, biochemistry, and implications

• Main Author: Nursten, H. E.
• Corporate Author: Royal Society of Chemistry (Great Britain)
• Format: eBook
• Language: English
• Published: Cambridge, UK : Royal Society of Chemistry, c2005.
• Subjects: Maillard reaction.; elektronické knihy; electronic books
• ISBN: 9781615833641
• Physical Description: 1 online zdroj (xii, 214 p.) : ill.

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillar...