Holdings: Introduction to food biotechnology

Introduction to food biotechnology

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Bibliographic Details
Main Author:	Johnson-Green, Perry (Author)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2002
Series:	CRC series in contemporary food science
Subjects:	potravinářství potraviny biotechnologie potravinářská biochemie geneticky modifikované potraviny rostlinná biotechnologie buněčné kultury food industry and trade food biotechnology food biochemistry genetically modified foods plant biotechnology cell cultures monografie monographs
ISBN:	0849311527
Physical Description:	293 s. : il. ; 24 cm

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Table of contents

Glossary of Terms

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Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028 Recall This	Description Location	FT	Call Number	664/JOHNSON-GREEN,P.

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028 Recall This		FT	664/JOHNSON-GREEN,P.