Introduction to food biotechnology

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Bibliographic Details
Main Author	Johnson-Green, Perry (Author)
Format	Book
Language	English
Published	Boca Raton : CRC Press, c2002
Series	CRC series in contemporary food science
Subjects	potravinářství potraviny biotechnologie potravinářská biochemie geneticky modifikované potraviny rostlinná biotechnologie buněčné kultury food industry and trade food biotechnology food biochemistry genetically modified foods plant biotechnology cell cultures monografie monographs
Online Access	Obsah Anotace
ISBN	0849311527
Physical Description	293 s. : il. ; 24 cm

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Glossary of Terms

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Status	More Information	Location	Call Number
Status Long term loan – Due: 31.12.2028	More Information	Location FT	Call Number 664/JOHNSON-GREEN,P.