Advances in food science and technology

• Corporate Author: John Wiley & Sons
• Other Authors: P. M., Visakh (Editor), Thomas, Sabu (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
• Format: eBook
• Language: English
• Published: Hoboken : Salem : Wiley ; Scrivener Publishing, [2013]
• Subjects: potravinářství; potravinářská technologie; potravinářská biochemie; food industry and trade; food technology; food biochemistry; sborníky; elektronické knihy; papers of several authors; electronic books
• ISBN: 9781118659083
• Physical Description: 1 online zdroj (xx, 304 stran) : ilustrace

"This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid...