Formulation engineering of foods

• Corporate Author: John Wiley & Sons
• Other Authors: Norton, Jennifer E. (Editor), Fryer, P. J. (Editor), Norton, Ian T. (Editor)
• Format: eBook
• Language: English
• Published: Chichester : Wiley Blackwell, 2013
• Subjects: potraviny; výroba potravin; senzorická analýza; spotřeba potravin; food; food production; sensoric analysis; food consumption; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781118597651; 978-0-470-67290-7
• Physical Description: 1 online zdroj (viii, 320 stran) : ilustrace